Omega Yeast - British Ale V ( OYL-011) Extrait Temperature Range: 65–72° F (18–22°
Description
Omega Yeast British Ale V ( OYL 011) Extrait Temperature Range: 65–72° F (18–22° Temperature Range: 65–72° F (18–22° C) Recommended for secondary fermentation: primary ferment to 70% attenuation
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy