Tampon 3D + Cutter - Cupcake Coeur Pâtisserie Créative The tempering curves are almost
Description
Tampon 3D + Cutter Cupcake Coeur Pâtisserie Créative The tempering curves are almost The tempering curves are almost identical to those of traditional white and milk chocolates (40–45°C 26–28°C 28–31°C Wavy shape across the entire surface
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